Understanding the correct Mana Cold Room whether frozen or chilled, is important if you want produce that is as fresh, delicious and safe as possible.
Harmful bacteria begin to develop in raw meat from the moment an animal is slaughtered, making storage an incredibly time sensitive process. If you want or need to prolong the life of your meat for as long as possible, it’s crucial that you follow the correct safe storage procedures.
These timings are a good indication of how long regular cuts of meat will stay fresh at -18°C if storage procedures, up until this point, have been followed correctly.