Portable Cold Room
Supermarket chiller and freezer equipment are essential for maintaining the required temperatures to store perishable products, such as fresh food, dairy, frozen goods, and frozen meats. These units come in a variety of types, sizes, and configurations, each suited for different supermarket requirements. When choosing or designing the right equipment for a supermarket, it's important to consider factors like energy efficiency, temperature control, space utilization, and durability.
Bottle/Dairy/Juice/Frozen Food Glass Display Walk-in Cold Room for Commercial Refrigeration
Greenheath frozen cold storage room adopts environment friendly R404a refrigerant. Capacity can be small to 10cubic meter, big to 2000cubic meter. The temperature can be 0 to 10 °C for chilling storage, or -20°C to frozen storage.