Cold Room For Meat
Freezer cold Rooms For Meat, Fish, & Chickens are different species (beef, mutton, other meat) can be stored in the same room as they do not present temperature or tainting incompatibilities.
Frozen meats have even less problem. Store in refrigerated products are usually
more divided & often of lower height than those for frozen goods. correct meat storage procedures, whether frozen or chilled, is important if you want produce that is as fresh, delicious and safe as possible. We've put together a handy guide to safe meat cold storage.
Frozen meat storage is a scientific solution for preserving the perishability of
meat foods. Meat foods lose their use value due to enzyme decomposition, oxidation
and microbial growth and reproduction. Freezing can inactivate enzyme decomposition, slow down oxidation, and inhibit
microbial growth. Make the meat food is dormant, and the original quality is
maintained after several weeks or even months of product production before being
consumed. Many countries have specified that frozen foods, manufactured goods
and aquatic products must be transported at temperatures of -18 ° C or lower.
Meat cold storage frozen meat products are: frozen meat, poultry, beef, lamb,
pork, chicken, duck, goose, fish, seafood and other meat products.
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